Sustainable Garlic Production
John visits California’s San Joaquin Valley, where garlic production is king. ofi, which stands for Olam Food Ingredients, works with farmers here to grow, harvest, and process millions of these tasty bulbs every year – satisfying consumers’ growing taste for food grown sustainably and safely.
Growing Cotton Sustainably
John visits a cotton farm in Louisiana, to find out how today’s crops are saving water, land, soil, and energy – while using fewer chemicals than in past years.
Featuring: US Cotton
New sustainability methods mean crops can remain productive and sustainable for generations to come, while our drinking water runs clean. Bringing down the carbon footprint for an entire industry is a major initiative of the U.S. Cotton Trust Protocol. Its 500 members include retailers, brands, and agricultural interests, all working together to produce more eco-friendly cotton for the fabrics and fashions we love.
Addressing Food Waste, World Hunger, and Global Warming
Co-Host, Andrea Ocampo visits Sandusky, Ohio to show us how JBT Corporation works to reduce food waste – to help end world hunger, and address global warming.
Featuring: JBT Corporation
Food wasted by growers, retailers and consumers often rots in landfills, releasing greenhouse gases. JBT is introducing new technologies for water conservation, freezing, preservation, and packaging, which greatly extend food’s shelf life.
A Desert Oasis – The Next Generation of Farming
Our global population is growing by leaps and bounds- predicted to hit 10 BILLION people by the year 2050.
A Sustainable Journey from Farm to Plate
See how farmers today are partnering with global food companies to ensure a quick and sustainable journey from farm to plate to ensure the best quality nutrition in packaged fruits and vegetables.
Featuring: Del Monte Foods
An Unexpected Renewable Energy Program
An unexpected renewable energy program can be found at hog farms that creates energy and power for thousands of homes and businesses.
Featuring: Smithfield Foods
The Unsung Hero of the American Food Supply
Dry beans, a global food source provides protein, high level of fiber & a good balance of vitamins and minerals. They also have a positive impact to the soil. See how one family’s commitment to social and environmental responsibility is helping their local community.
Featuring: Bush Brothers
Innovative Solutions to Protect and Preserve Food
Over 30 percent of global food production is wasted. With an ever-increasing world population and food production, limiting food waste has become a critical factor for supporting a circular economy and the environment. Learn how innovation in food packaging helps sustain the environment and protects food.
Featuring: TC Transcontinental
Feeding the Future
In order to feed a growing population, technology and innovation is helping today’s farmers and growers worldwide, enhance yield and minimize environmental impact.
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